(easy)
Preperation 30 minutes
Serves 4
This recipe is so simple and makes a wonderful side dish.
Ingredients:
- 2 round eggplants
- 2 cloves of garlic
- oilve oil
- 1 small can of diced tomatoes
- 3 leaves of basil
- 1 dash of dried origano
- salt and pepper
Heat up skillet o medium heat with olive oil and add thinly sliced garlic, whilethe skillet is heating up slice eggplants into small cubes and add to the skillet. Add salt and pepper then add one can of diced tomatoes.Slice the basil leaves then add them to the eggplant and also a dash of origano. Cover the skilett and cook on low heat till eggplants are soft ( about 15 minutes).
Serve on a platter.
This can be served hot or cold.
Makes wonderful Bruschetta Topping as well.
Kick it up a bit by adding sliced ham to the eggplant.
Ideal to serve on top of grilled chicken
Bon Appetite!
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