- 1 package of bow tie pasta
- 3 tbsp. red wine vinegar
- 1/2 cup fresh basil leaves, loosely packed
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/2 teaspoon sugar
- 1/3 cup Parmesan cheese, grated
- 1/2 cup olive oil
- Black pepper to taste
- Cherry tomatoes for garnish
Cook and drain pasta according to package instructions, cool.
In a blender or food processor combine vinegar, basil, garlic, salt. sugar, cheese and olive oil. Blend until smooth. Toss with pasta.
Cover and refrigerate to blend flavors.
Sprinkle with pepper and garnish with cherry tomatoes before serving.
Buon Appetito!
Lisa
