- 1lb. fresh asparagus, cooked
- 1 tbsp. cold water
- 1/2 cup fine dried bread crumbs
- 1/4 cup parmesan cheese
- 1 tsp. salt
- 1 tsp. paprika
- 1 egg
Beat egg and mix with cold water. Mix crumbs, salt , cheese and paprika together. Dip asparagus in bread crumb mixture, then in egg mixture again. Chill 1 hour. Fry in hot fat until golden brown.
Lisa
Image adapted from google may or may not reflect the above recipe.
