Lemon Asparagus

Lemon Asparagus

Serving: 4 people
Preperation and cooking time 30 min. aprox.

Ingredients:

• 2 bunches of Asparagus ( aprox. 12-14 asparagus)
• 3 tablespoons of olive oil
• 1 freshly squeezed lemon
• salt
• pepper
• parmesan cheese

Clean and rinse asparagus then drizzle olive oil in skillet. Place asparagus in skillet, salt and pepper. Cover skillet and cook for 2o minutes. After asparagus has been cooking for 10 minutes pour lemon juice on top, cover skillet and cook for an additonal 10 minutes. 5 minutes before asparagus are finished cooking top them with parmesan cheese. Cover again and cook for the remaining 5 minutes. Remove from stove. Let Stand for an additonal 5 minutes.

Place asparagus on platter and serve with your favorite meat or poultry.