Skillet Sausage and Garden Peas

Skillet Sausage and Garden Peas

(easy)

Preparation 30 minutes
Serves 4


Ingredients:

• 1 pack of italian sausage ( 6 links)
• 1 bag of frozen garden peas (1lb)
• 1 onion
• 1 small can of diced tomatoes
• 3 tablespoons of olive oil
• salt and pepper

Place sausages in a pot , fill the pot with water, bring all to a boil. Let sausages boil for about 1-2 minutes then remove from the pot and place them on a cutting board. Let sausages cool down for a few minutes.

Meanwhile place 3 tablespoons of Olive oil in a large skillet, slice and dice the onions and place in the skillet.

Place skillet on medium heat, while onions are sauteing, slice the sausages into rounds about 1 - 1 1/2 inch apart and place them into the skillet with the onions, add 1 can of diced tomatoes, season with salt and pepper stir in the frozen peas and continue cooking on low heat for about 15 minutes or till sausages are cooked and peas are slightly tender.

Place sausages and peas on a platter and serve along with your favorite bread.

~ Makes a great pasta topping as well ~

Buon Appetito!