Preperation: 30 - 35 minutes
Serves 4
Ingredients:
- 14- 15 red baby potatoes
- Extra Virgin olive oil ( as much as needed)
- 2 tablespoons of fresh chopped parsley
- 4 slices of Bacon
- salt
Peel the baby potatoes, place in a large pot with water and let potatoes cook for about 20 minutes or till tender. Meanwhile place your bacon strips one on top of eachother ,with akinfe cut them into 3 equal parts and place them once gain on top of eachother and then cut them again in half. Meanwhile drizzle some olive oil in a skillet,heat up the pan and add the bacon. You will need to hear a sizzling sound, continuosly stir the bacon till nice and crispy. Remove skillet from stove and let stand. Now drain the cooked potatoes and place them onto a serving bowl. Add the bacon, olive oil, chopped parsley and salt. Stir and serve.
*This not only makes a tasty side dish, it is also delicious to serve for breakfast or brunch, maybe with an omelette.
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